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Active Ingredient: Fosetyl AI 80% WP
Pack sizes: 100 g, 250 g, 500 g, 1 Kg
Aliette is a systemic fungicide that provides immunity against Oomycetes fungi, such as downy mildew diseases in grapes, damping off of young plants in cardamom and tomato, as well as azhukal disease in cardamom. Despite being widely utilized since 1978, there are no reported instances of fungi developing resistance to Aliette.
Aliette works like an immunity booster for plants, enhancing their internal defense mechanisms.
It contains fosetyl AI 80% WP, safeguarding the crop from within.
The fungicide quickly enters plants through their leaves or roots and moves both upward (acropetally) and downward (basipetally) within the plant. For grape plants, it’s best to spray Aliette before the disease starts to get the maximum benefits. In grapes, spray it when the crop reaches the 3 to 5 leaf stage after pruning.
For cardamom, apply the foliar spray when the disease is first noticed. When dealing with tomatoes, make the first application by drenching, seven days after the seedlings emerge, and then apply the second drenching 14 days (about two weeks) after the first one.
Some of the benefits include
Introduced in 1978, Aliette has a proven track record with no reported cases of fungal resistance development.
Effectively combats specific fungi harmful to plants, particularly those in the Phycomycetes family like Phytophthora, Pythium, Bremia, and Peronospora.
Operates systemically by rapid absorption through plant roots or leaves, distributing both upward and downward within the plant.
Good rainfastness ensures continued effectiveness even after rainfall.
Recommended for integrated resistance management, offering a reliable solution for plant protection against various fungi.
Downy mildew
Formulation (g) 1400 – 2000
Water (litre) 750 – 1000
30 days
Azhukal disease or damping off
Formulation (g) 2250 – 3000
Water (litre) 750 – 1000
90 days
*Waiting Period between last application and harvest (PHI)
Not to be used on crops other than the ones specified in the table.
Find answers to all your questions
Aliette is an effective systemic fungicide targeting Oomycetes fungi, including grape downy mildew, damping off of young plants in cardamom and tomato, and azhukal diseases in cardamom.
Bayer Aliette functions as a systemic fungicide, getting absorbed by the plant and moving both upward and downward within the plant. Its quick absorption ensures rain resistance, providing a dependable solution for protecting crops.
Aliette fungicide is mainly used to control Oomycetes fungi, addressing issues like downy mildew in grapevines, damping off in young plants, and Azhukal diseases in cardamom. Thanks to its systemic action and rainfastness, it is a useful tool for protecting crops effectively.
Grapes: It’s best to spray Aliette before the disease starts. Apply when the grape crop reaches the 3 to 5 leaf stage after pruning for maximum benefits.
Cardamom: Use foliar spray when you notice signs of disease in cardamom plants.
Tomatoes: Start the first drenching application 7 days after tomato seedlings emerge. Follow up with the second drenching application 14 days after the first one for effective protection.
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