Every planting season, farmers, particularly paddy farmers in India and those cultivating grapes, face the difficulty of protecting their valuable crops against diseases that can severely impact yield. Fungal attacks pose a significant threat to agricultural yields, with infections such as blasts in rice and downy mildew in grapes significantly reducing the agricultural output and lowering the quality of produce, leading to lower consumer acceptance and ultimately decreasing farmers’ profitability. Thus, it becomes imperative for farmers to manage these fungal infections to secure the quantity and quality of their harvests.
Bayer Crop Science understands these challenges and is here to provide effective solutions. Our fungicide products are well-researched and specifically designed to meet the needs of viticulture (grape cultivation) and horticulture in India. As your dedicated crop science partner, Bayer is committed to providing modern solutions that not only protect your crops but also ensure an abundant harvest.
Choose Bayer fungicides, a trusted brand of farmers where all your concerns get solved in new ways, and our fungicides are trusted to nurture and protect crops season after season.
Works best for: Chillies | Onion |Rice
Protects against: Sheath Blight | Leaf | Neck Blast | Powdery mildew | Anthracnose | Purple blotch
Works best for: Grapes | Cardamom | Tomato
Protects against: Downy mildew | Azhukal disease | damping off
Works best for: Apple | Pomegranate | Potato | Chilli | Tomato | Grapes | Rice | Cotton
Protects against: Scab | Leaf and Fruit Spot | Early & Late Blight | Dieback | Buck eye rot |Downy Mildew | Brown leaf spot (Helminthosporium oryzae) | Narrow leaf spot (Cercospora oryzae) | Alternaria Leaf spot
Works best for: Wheat | Cabbage | Rice | Tomatoes | Chillies | Grapes | Coffee | Apple | Soybean | Onions | Groundnuts
Protects against: Yellow Rust | Powdery mildew | Alternaria Leaf Spot | Leaf blight | Sheath Blight | Tikka leaf spot | Early blight | Anthracnose | Cercospora | leaf spots | Purple blotch | Stemphylium blight | Leaf spots (Alternaria, Cercospora & Myrothecium) | Marssonina leaf blotch (Premature leaf fall) | Leaf rust
Works best for: Rice | Chilli | Groundnut | Onion | Black Gram | Soybean
Protects against: Blast | Sheath Blight | Powdery Mildew | Fruit Rot | Tikka | Rust | Purple blotch | Anthracnose (Pod blight) | Leaf spots (Cercospora and Anthracnose)
To ensure the safe use of fungicides:
Before applying fungicides, take advice from authorised retailers.
When carrying fungicides, keep them safely away from humans, animals, and food.
Store fungicides in a dry, cool, and well-ventilated, locked place.
Wear protective gear while mixing and loading.
Follow proper cleaning procedures after applying fungicides. Thoroughly rinse tools or equipment that were used when mixing the insecticide.
When spraying fungicides, always wear personal protection equipment and use calibrated equipment that does not leak.
Find answers to all your questions
Bayer fungicides offer complete crop protection to help farmers manage their fields more effectively and protect crops from many different diseases. These fungicides provide superior control over a wide range of fungal diseases, resulting in healthier plant growth and higher yields.
Bayer’s fungicide products provide farmers with significant benefits in terms of plant health and fruit and vegetable quality. Bayer fungicides are designed to provide effective protection against a broad range of fungal diseases that can harm plant health. By controlling and preventing these diseases, Bayer fungicides contribute to overall plant vitality, ensuring robust growth and development.
While using Bayer’s fungicide products, farmers should wear proper protective clothing, avoid contact with the skin and eyes, and use the product in well-ventilated areas. Additionally, farmers should strictly follow the dosage and application recommendations given on the product label to ensure safe and effective use.
Bayer fungicides are usually safe and do not affect non-target organisms in the field. However, farmers must follow proper application procedures, adhere to the recommended dosage, and consider factors such as product toxicity to reduce the impact on non-target organisms, such as beneficial aquatic animals, insects, and other wildlife.
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